Vacanze in Italy

Pizza and Tiramisù Workshop

Vacanze in Italy - Cuisine et raffinement 17

An Immersive Culinary Experience

A delicious and tasty Italian pizza Margherita with fresh tomatoes, buffalo mozzarella and extra virgin olive oil, strictly cooked in a wood oven, according to the original tradition of Naples. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in High Definition format.
Immerse yourself in the flavours of Italian cuisine with a hands-on culinary experience in Rome, where you’ll master two timeless classics : pizza and tiramisu. Begin with the secrets of tiramisu, guided by an expert local chef. Learn how to craft a silky, light cream and assemble your dessert in a fun and interactive session—a perfect moment for those with a sweet tooth. Next, dive into the art of Roman pizza-making. Mix, knead, and shape your dough using simple, fresh ingredients, then let your creativity shine as you top your pizza with your favourite ingredients. End the workshop by savouring your homemade creations in a relaxed and convivial setting, accompanied by a glass of wine and a refreshing Limoncello. This unforgettable experience combines the joy of cooking with the authentic flavours of Italian tradition, creating memories to share with friends and family.
Duration : 1.5 hours for the class, 1 hour for the meal
Available in English, French and Italian
Tiramisu ingredients concept Close up Indoor shot on a wodden board in bird's-eye view

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