Pesto alla Genovese, with its fresh basil and irresistible aroma, is one of the most iconic dishes in Italian cuisine, especially in Liguria. But did you know that pesto refers not to a specific recipe but to the traditional method of crushing ingredients into a rich, flavourful paste? In this workshop, immerse yourself in the art of Italian pesto-making. Begin with the timeless recipe for pesto alla Genovese, then venture into creative and regional variations. Discover a vibrant rocket (arugula) pesto or a unique carrot-leaf pesto, each showcasing local ingredients and perfect for pairing with pasta, bruschettas, crostini, or panzanella. These versatile pestos are ideal for vegetarian diets and bring a fresh twist to classic Italian flavours.

This workshop is perfect for anyone who loves Italian cuisine, blending tradition, creativity, and the pure joy of delicious food in a fun and relaxed setting.

Who is Leda ? Born in Calabria and now a proud Roman, Leda is deeply connected to the countryside surrounding Rome. As a primary school teacher, she has inspired countless children to care about nature and healthy living. Passionate about natural cooking, sustainability, and family traditions, Leda sees food as a way to create cherished memories and nurture both people and the planet.