The aperitivo is more than a tradition in Italy—it’s a way of life. This cherished ritual, perfect for gathering with friends and family, traces its roots to 18th-century Turin, where Antonio Benedetto Carpano created vermouth, the cornerstone of many iconic Italian cocktails. Today, the aperitivo embraces a variety of drinks, both alcoholic and non-alcoholic. Vermouth still shines in classics like the Negroni and Americano, while other favourites such as the Spritz, Prosecco, Hugo, and Crodino have become staples of the modern Italian happy hour. But what’s an aperitivo without its delicious bites ? In this class, you’ll learn to prepare mouth-watering bruschette and a selection of antipasti that pair perfectly with your drinks, making the aperitivo an artful and complete experience. By the end of this fun and interactive session, you’ll have the knowledge to impress at any bar—with your cocktails, culinary skills, and your Italian flair. So, what are we waiting for ? Let’s tchin-tchin !