Dive into the heart of Italian cuisine with a local chef in Rome and learn to prepare two timeless favourites: Fettuccine and Tiramisu. The experience begins with the sweet classic, Tiramisu. Guided by the chef, whip up a light, velvety cream and assemble your own personalised dessert. Perfect for those with a sweet tooth, this hands-on step is as fun as it is delicious! Next, master the art of making fresh Fettuccine. Using just a few simple ingredients—flour, eggs, and salt—you’ll mix, knead, and shape your dough by hand. With expert guidance, roll it out and transform it into perfect ribbons of pasta, ready to impress. After the class, sit down to savour your creations. Pair your Fettuccine with a classic sauce of your choice: tomato and basil, Amatriciana, or Cacio e Pepe. Enjoy your homemade meal with a glass of wine and soak in the satisfaction of a true Italian feast. This authentic and engaging workshop combines tradition, creativity, and the joy of sharing good food. A culinary experience you’ll never forget!