Italian cuisine celebrates simplicity, and jams are a perfect example of this timeless tradition. Using only seasonal fruits and a touch of sugar, Leda will guide you in creating delicious homemade jams that capture authentic Italian flavours. Add your personal twist by experimenting with spices to craft a jar that’s truly your own.

This hands-on workshop is perfect for adults and children alike. From preparing the fruit to decorating the jars, everyone plays a part and leaves with a sweet, personalised souvenir from this unique experience. Roll up your sleeves, light the stove, and discover the art and skill behind creating these seemingly simple delights.

Who is Leda ? Born in Calabria and now a proud Roman, Leda is deeply connected to the countryside surrounding Rome. As a primary school teacher, she has inspired countless children to care about nature and healthy living. Passionate about natural cooking, sustainability, and family traditions, Leda sees food as a way to create cherished memories and nurture both people and the planet.